Tomatoes and products - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Peru, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Peru reached an all time high of 0.060 g/capita/day in 1994 and an all time low of 0.010 g/capita/day in 1962.
Peru has been ranked 128th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.