Tomatoes and products - Fat supply quantity (g/capita/day) in Trinidad and Tobago

Tomatoes and products - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Trinidad and Tobago, according to . This is 33.3% less than in the previous year.

Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.100 g/capita/day in 1980 and an all time low of 0.020 g/capita/day in 1961.

Trinidad and Tobago has been ranked 125th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).