Tomatoes and products - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Venezuela, according to . This is 33.3% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Venezuela reached an all time high of 0.080 g/capita/day in 1979 and an all time low of 0.020 g/capita/day in 2021.
Venezuela has been ranked 126th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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