Tomatoes and products - protein supply quantity (g/capita/day) reached 0.500 g/capita/day in 2021 in Australia, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Australia reached an all time high of 0.700 g/capita/day in 2013 and an all time low of 0.230 g/capita/day in 1974.
Australia has been ranked 61st within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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