Total meat production reached 954 kt in 2022 in Ecuador, according to Faostat. This is 0.201% less than in the previous year.
Historically, total meat production in Ecuador reached an all time high of 1,095 kt in 2014 and an all time low of 81.9 kt in 1961.
Ecuador has been ranked 49th within the group of 166 countries we follow in terms of total meat production.
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