Total meat production reached 4,163 kt in 2022 in Japan, according to Faostat. This is 0.415% more than in the previous year.
Historically, total meat production in Japan reached an all time high of 4,163 kt in 2022 and an all time low of 687 kt in 1961.
Japan has been ranked 19th within the group of 166 countries we follow in terms of total meat production.
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