Total meat production reached 12.5 kt in 2014 in Macao, according to Faostat. This is 1.35% less than in the previous year.
Historically, total meat production in Macao reached an all time high of 16.3 kt in 1997 and an all time low of 4.07 kt in 1961.
Macao has been ranked 163rd within the group of 174 countries we follow in terms of total meat production.
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