Turkey meat production reached 3,130 tonnes in 2022 in Ecuador, according to Faostat. This is 45.8% more than in the previous year.
Historically, turkey meat production in Ecuador reached an all time high of 3,365 tonnes in 2014 and an all time low of 9.36 tonnes in 1961.
Ecuador has been ranked 31st within the group of 55 countries we follow in terms of turkey meat production.
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