Turkey meat production reached 105 tonnes in 2022 in Fiji, according to Faostat. This is 0.915% more than in the previous year.
Historically, turkey meat production in Fiji reached an all time high of 105 tonnes in 2022 and an all time low of 1.50 tonnes in 1961.
Fiji has been ranked 50th within the group of 55 countries we follow in terms of turkey meat production.
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