Turkey meat production reached 9.22 tonnes in 2021 in Myanmar, according to Faostat. This is 1.43% more than in the previous year.
Historically, turkey meat production in Myanmar reached an all time high of 15.0 tonnes in 1988 and an all time low of 5.70 tonnes in 1962.
Myanmar has been ranked 57th within the group of 58 countries we follow in terms of turkey meat production.
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