Usable production of other wine reached 45.2 1,000 hl in 2016 in Cyprus, according to Eurostat. This is 28.3% less than in the previous year.
Historically, usable production of other wine in Cyprus reached an all time high of 94.3 1,000 hl in 2010 and an all time low of 4.30 1,000 hl in 2014.
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