Usable production of vermouth reached 240 1,000 hl in 2000 in France, according to Eurostat. This is 18.9% less than in the previous year.
Historically, usable production of vermouth in France reached an all time high of 455 1,000 hl in 1987 and an all time low of 220 1,000 hl in 1996.
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