Usable production of vermouth reached 1,867 1,000 hl in 2000 in Italy, according to Eurostat. This is 3.72% more than in the previous year.
Historically, usable production of vermouth in Italy reached an all time high of 2,107 1,000 hl in 1987 and an all time low of 1,600 1,000 hl in 1992.
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