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Utilization of Chocolate Crumb (kt) in Spain

Source: Eurostat
Last Updated: March 21, 2017

Utilization of chocolate crumb reached 38.9 kt in 2015 in Spain, according to Eurostat. This is 39.0% less than in the previous year.

Historically, utilization of chocolate crumb in Spain reached an all time high of 185 kt in 2011 and an all time low of 0 kt in 1986.

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