Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Belgium

Utilization of whole milk for acidified milk reached 72.9 kt in 2015 in Belgium, according to Eurostat. This is 51.5% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Belgium reached an all time high of 72.9 kt in 2015 and an all time low of 4.00 kt in 1960.