Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Croatia

Utilization of whole milk for acidified milk reached 82.3 kt in 2015 in Croatia, according to Eurostat. This is 17.8% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Croatia reached an all time high of 82.3 kt in 2015 and an all time low of 64.6 kt in 2004.