Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Czechia

Utilization of whole milk for acidified milk reached 193 kt in 2015 in Czechia, according to Eurostat. This is 5.15% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Czechia reached an all time high of 203 kt in 2014 and an all time low of 100 kt in 2002.