Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Denmark

Utilization of whole milk for acidified milk reached 40.1 kt in 2015 in Denmark, according to Eurostat. This is 0.988% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Denmark reached an all time high of 76.6 kt in 2004 and an all time low of 33.0 kt in 1960.