Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Finland

Utilization of whole milk for acidified milk reached 56.8 kt in 2015 in Finland, according to Eurostat. This is 4.20% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Finland reached an all time high of 100 kt in 2003 and an all time low of 48.4 kt in 2004.