Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Germany

Utilization of whole milk for acidified milk reached 2,092 kt in 2015 in Germany, according to Eurostat. This is 3.15% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Germany reached an all time high of 2,092 kt in 2015 and an all time low of 49.0 kt in 1960.