Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Latvia

Utilization of whole milk for acidified milk reached 18.6 kt in 2015 in Latvia, according to Eurostat. This is 0.432% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Latvia reached an all time high of 26.7 kt in 2008 and an all time low of 16.8 kt in 2011.