Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Netherlands

Utilization of whole milk for acidified milk reached 90.2 kt in 2015 in Netherlands, according to Eurostat. This is 8.60% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Netherlands reached an all time high of 108 kt in 1973 and an all time low of 59.0 kt in 2000.