Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Romania

Utilization of whole milk for acidified milk reached 147 kt in 2015 in Romania, according to Eurostat. This is 15.0% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Romania reached an all time high of 147 kt in 2015 and an all time low of 70.6 kt in 2004.