Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Serbia

Utilization of whole milk for acidified milk reached 173 kt in 2015 in Serbia, according to Eurostat. This is 6.63% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Serbia reached an all time high of 173 kt in 2015 and an all time low of 162 kt in 2014.