Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Sweden

Utilization of whole milk for acidified milk reached 136 kt in 2015 in Sweden, according to Eurostat. This is 0.029% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Sweden reached an all time high of 142 kt in 1999 and an all time low of 121 kt in 2005.