Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Albania

Utilization of whole milk for butter reached 18.7 kt in 2015 in Albania, according to Eurostat. This is 33.6% more than in the previous year.

Historically, utilization of whole milk for butter in Albania reached an all time high of 18.7 kt in 2015 and an all time low of 14.0 kt in 2014.