Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Austria

Utilization of whole milk for butter reached 687 kt in 2015 in Austria, according to Eurostat. This is 0.042% less than in the previous year.

Historically, utilization of whole milk for butter in Austria reached an all time high of 803 kt in 1997 and an all time low of 607 kt in 2005.