Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Belgium

Utilization of whole milk for butter reached 987 kt in 2015 in Belgium, according to Eurostat. This is 8.72% more than in the previous year.

Historically, utilization of whole milk for butter in Belgium reached an all time high of 2,435 kt in 2000 and an all time low of 726 kt in 2013.