Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Netherlands

Utilization of whole milk for butter reached 4,301 kt in 2015 in Netherlands, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for butter in Netherlands reached an all time high of 6,243 kt in 1983 and an all time low of 1,981 kt in 1964.