Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Romania

Utilization of whole milk for butter reached 216 kt in 2015 in Romania, according to Eurostat. This is 11.1% more than in the previous year.

Historically, utilization of whole milk for butter in Romania reached an all time high of 216 kt in 2015 and an all time low of 135 kt in 2005.