Utilization of Whole Milk for Butter (kt) in Bulgaria

Utilization of whole milk for butter reached 21.8 kt in 2015 in Bulgaria, according to Eurostat. This is 1.30% more than in the previous year.

Historically, utilization of whole milk for butter in Bulgaria reached an all time high of 46.8 kt in 2007 and an all time low of 21.5 kt in 2014.