Utilization of Whole Milk for Butter (kt) in Denmark

Utilization of whole milk for butter reached 850 kt in 2015 in Denmark, according to Eurostat. This is 4.03% more than in the previous year.

Historically, utilization of whole milk for butter in Denmark reached an all time high of 1,029 kt in 2003 and an all time low of 636 kt in 2010.