Utilization of Whole Milk for Butter (kt) in Finland

Utilization of whole milk for butter reached 1,049 kt in 2015 in Finland, according to Eurostat. This is 13.4% more than in the previous year.

Historically, utilization of whole milk for butter in Finland reached an all time high of 1,066 kt in 1999 and an all time low of 810 kt in 2012.