Utilization of Whole Milk for Butter (kt) in Italy

Utilization of whole milk for butter reached 2,093 kt in 2015 in Italy, according to Eurostat. This is 4.77% less than in the previous year.

Historically, utilization of whole milk for butter in Italy reached an all time high of 3,331 kt in 1999 and an all time low of 2,088 kt in 2013.