Utilization of Whole Milk for Butter (kt) in Serbia

Utilization of whole milk for butter reached 62.1 kt in 2015 in Serbia, according to Eurostat. This is 22.6% less than in the previous year.

Historically, utilization of whole milk for butter in Serbia reached an all time high of 80.2 kt in 2014 and an all time low of 62.1 kt in 2015.