Utilization of whole milk for buttermilk reached 0 kt in 2015 in Hungary, according to Eurostat. This is 0% more than in the previous year.
Historically, utilization of whole milk for buttermilk in Hungary reached an all time high of 0.410 kt in 2005 and an all time low of 0 kt in 2014.
Buy annual subscriptions for all our products.