Utilization of Whole Milk for Buttermilk (kt) in Italy

Utilization of whole milk for buttermilk reached 13.4 kt in 2015 in Italy, according to Eurostat. This is 6.12% less than in the previous year.

Historically, utilization of whole milk for buttermilk in Italy reached an all time high of 27.6 kt in 1982 and an all time low of 0 kt in 1960.