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Utilization of Whole Milk for Buttermilk (kt) in Latvia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for buttermilk reached 0 kt in 2014 in Latvia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for buttermilk in Latvia reached an all time high of 0.560 kt in 2004 and an all time low of 0 kt in 2006.

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