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Utilization of Whole Milk for Buttermilk Powder (kt) in Finland

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for buttermilk powder reached 3.60 kt in 2012 in Finland, according to Eurostat. This is 13.6% more than in the previous year.

Historically, utilization of whole milk for buttermilk powder in Finland reached an all time high of 7.58 kt in 2004 and an all time low of 0 kt in 2001.

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