Utilization of whole milk for buttermilk powder reached 26.6 kt in 2015 in Germany, according to Eurostat. This is 6.11% less than in the previous year.
Historically, utilization of whole milk for buttermilk powder in Germany reached an all time high of 28.3 kt in 2014 and an all time low of 12.2 kt in 2002.
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