Based on a comparison of 27 countries in 2015, Austria ranked the highest in utilization of whole milk for caseins and caseinates with 0 kt followed by Lithuania and Serbia. On the other end of the scale was Turkey with 0 kt, Denmark with 0 kt and Finland with 0 kt.
Buy Utilization of Whole Milk for Caseins and Caseinates (kt) data for all countries.
Buy annual subscriptions for all our products.
Helgi Library 
