Utilization of Whole Milk for Caseins and Caseinates (kt) in Czechia

Utilization of whole milk for caseins and caseinates reached 0 kt in 2015 in Czechia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for caseins and caseinates in Czechia reached an all time high of 0.380 kt in 2002 and an all time low of 0 kt in 2008.