Utilization of Whole Milk for Caseins and Caseinates (kt) in Romania

Utilization of whole milk for caseins and caseinates reached 0 kt in 2015 in Romania, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for caseins and caseinates in Romania reached an all time high of 0.280 kt in 2005 and an all time low of 0 kt in 2004.