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Utilization of Whole Milk for Cheese and Curd (kt) in Austria

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for cheese and curd reached 1,009 kt in 2015 in Austria, according to Eurostat. This is 4.39% more than in the previous year.

Historically, utilization of whole milk for cheese and curd in Austria reached an all time high of 1,009 kt in 2015 and an all time low of 529 kt in 1995.

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