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Utilization of Whole Milk for Cheese (Cows' Milk (pure) in Estonia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for cheese (cows' milk reached 203 kt in 2015 in Estonia, according to Eurostat. This is 10.9% more than in the previous year.

Historically, utilization of whole milk for cheese (cows' milk in Estonia reached an all time high of 205 kt in 2011 and an all time low of 97.3 kt in 2004.

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