Utilization of whole milk for cheese (cows' milk reached 5,471 kt in 2015 in Netherlands, according to Eurostat. This is 10.2% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Netherlands reached an all time high of 5,471 kt in 2015 and an all time low of 4,120 kt in 2002.
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