Utilization of whole milk for cheese (cows' milk reached 3,353 kt in 2015 in Poland, according to Eurostat. This is 0.239% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Poland reached an all time high of 3,353 kt in 2015 and an all time low of 2,371 kt in 2004.
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