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Utilization of Whole Milk for Cheese (Cows' Milk (pure) in Turkey

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for cheese (cows' milk reached 4,271 kt in 2015 in Turkey, according to Eurostat. This is 2.34% more than in the previous year.

Historically, utilization of whole milk for cheese (cows' milk in Turkey reached an all time high of 4,271 kt in 2015 and an all time low of 4,173 kt in 2014.

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