Utilization of Whole Milk for Cheese (kt) in Austria

Utilization of whole milk for cheese reached 1,009 kt in 2015 in Austria, according to Eurostat. This is 4.39% more than in the previous year.

Historically, utilization of whole milk for cheese in Austria reached an all time high of 1,009 kt in 2015 and an all time low of 529 kt in 1995.