Utilization of Whole Milk for Cheese (kt) in Croatia

Utilization of whole milk for cheese reached 217 kt in 2015 in Croatia, according to Eurostat. This is 1.39% more than in the previous year.

Historically, utilization of whole milk for cheese in Croatia reached an all time high of 217 kt in 2015 and an all time low of 165 kt in 2004.